Tag Archives: ICBD

Macken Bryggeri – The Black Arts of Brewing

Dr Andrés Furukawa has brewed all over the world. Born and raised in Mexico City, he began his career there in the “black arts of brewing” in 1999 as a brewer assistant at Santa Fe Beer Factory, before moving on … Continue reading

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International Alumni Drinks

We were delighted to invite graduates to drinks receptions around the world recently, as Heriot-Watt academics visit conferences and attend meetings. Our first was in Chicago, where Professor Alex Speers and Dr Dawn Maskell from the International Centre for Brewing … Continue reading

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25th Anniversary of the ICBD

This year, the University celebrates the 25th Anniversary of the International Centre for Brewing and Distilling. It is estimated that brewing in Scotland goes back 5,000 years, and Edinburgh itself is well known for its large and small breweries – … Continue reading

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Starting India’s Beer Revolution

Ishan Grover Brew Master at Lemp Brewpub and Kitchen MSc Food & Beverage Science (Graduated 2011) “Whilst all my friends were busy studying for postgraduate degrees in Engineering, I decided to follow my passion for Beers, so I opted for … Continue reading

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